Fall Recipes

Happy Fall! I can not believe that I am writing that! I feel like that last 6 months have flown by while going super slow at the same time; 2020 is a CRAZY year for sure! In this post you are going to find a variety of different fall recipes! If you have a fall recipes you want me to try; drop it in the comments!

Chicken Pot Pie

1/2-1 rotisserie chicken
2 can cream of chicken soup
1 box premade raw pie crusts
2 can large cut mixed vegetables
Preheat Oven to 350
roll out one of pie crusts and form it into the bottom of a 8×8 pan
Mix chicken and all other ingredients in a large bowl then pour into pan
Roll out other pie crust and place on top then cut a few one inch cuts on top to vent pie
place in oven and cook until pie crust is golden brown.

Dutch Oven Chili (Could also be made in the crockpot)

-Chili powder packet
-1/4 cup chicken broth
-Garlic
-Onion
-1 can kidney beans
-1 can pinto beans
-1 can rotel
-1 can diced tomatoes
-Celery
-Mushroom
-Hamburger
-Bacon
-I put everything in my dutch oven on the stovetop on medium low heat for 2 hours
-Add with your favorite topping

Apple Cinnamon Oatmeal

We tired this recipe but I forgot to take a photo! I'm obsessed with making apples this way now! 
-2 apples, finely chopped
-3 tablespoons pure maple syrup
-1 tablespoon butter
-1/2 teaspoon ground cinnamon
-1 tablespoon water
-Place all ingredients in a medium saucepan. Cook over medium heat, stirring occasionally, until the apples are tender (about 10-15 minutes) but still holding their shape. Add an additional tablespoon of water if the mixture seems dry.
-Make oats as you normally would and add apples and maple syrup when you serve it.

Pumpkin Overnight Oats- Kai wasn't a huge ran of this recipe but I thought it was good mixed into my yogurt!

-½ cup almond milk
-½ cup oats
-¼ cup pumpkin puree
-¼ tsp vanilla extract
-2–3 tsp maple syrup
-1 Tbsp chopped walnuts or pecans, optional

Creamy Spaghetti Squash

-Spaghetti Squash (I used a small sized one)  - Bake at 350 for 25-40 minutes depending on the size & then shred it.
-1/4 tsp garlic powder
-Salt & Pepper to taste
-Chicken Breasts (I cooked 4 chicken breasts in my instapot for the first part of the week)
-Cream Cheese (amount will depend on how many servings you are making
-Spinach
-Cauliflower
-Sweet Peppers
-Heat everything and combine

Spaghetti Squash & Veggie Naan Bread

-Spaghetti Squash (I used a small sized one)  - Bake at 350 for 25-40 minutes depending on the size & then shred it.
-1/4 tsp garlic powder
-Salt & Pepper to taste
-Chicken Breasts (I cooked 4 chicken breasts in my instapot for the first part of the week)
-Shredded Cheese Blend
-Balsamic Vinegar
-Place naan pizza with toppings in oven at 325 for 10-14 minutes depending on desired crispiness

Pumpkin Spice Latte

-4oz Starbucks espresso coffee
-4oz Almond Milk
-2Tbsp Pumpkin Spice Syrup
-Cinnamon
-Whipped Cream
-Brew coffee & heat almond milk
-Add pumpkin spice syrup, cinnamon, and whipped cream

Vanilla Latte

-4oz Starbucks espresso coffee
-4oz Almond Milk
-2Tbsp Vanilla Syrup
-Whipped Cream
-Brew coffee & heat almond milk
-Add vanilla syrup and whipped cream

I hope that you guys enjoy these recipes! A lot of these recipes follow the 2B Mindset as you guys know that is the life that I thrive in! If you are interested in learning more about the 2B Mindset you can learn more here! If you have recipes you would like me to try drop them in the comments!