Chicken and Gnocchi Soup Recipe
Dec 10, 2020
My husband LOVES the Chicken Gnocchi Soup from Olive Garden but I don’t love going to that restaurant so when I found Gnocchi at Aldi last winter I knew I had to try and replicate this recipe. After a few attempts to make it just as delicious as the restaurants while making it a little healthier and 2B Mindset approved we have finally perfected the recipe!
I have cooked this recipe within my dutch oven as well as my crockpot and we loved it both times!
Serves 8-10
Ingredients
- Chicken Breasts or Rotisserie Chicken
- 2-3 Cups Spinach
- 2-3 Cups Broccoli
- 1 Cup Carrots
- 1/2 Cup Onion
- 1 Package Gnocchi
- 2 Tbsp Butter
- 8 Tbsp Flour
- 6 Cups Chicken Broth
- 1/2 tsp Thyme
- 1.5 Tbsp Salt
- 1/2 tsp Pepper
- 1Tbsp Garlic Powder
- 2 Cups Half & Half
Instructions
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Chop all vegetables and dice chicken if you are using chicken breasts, or shred rotisserie chicken
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In a large pot,butter over medium high heat. Add in all other spices. (Add chicken breasts if you are using chicken breasts now- so they have time to cook.)
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Add carrots, onion, and broccoli. Now add flour and stir it in for 2-3 Minutes.
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Add chicken broth, let simmer for 5-10 minutes, then add gnocchi. Simmer for another 10-15 minutes to cook gnocchi. Stirring occasionally.
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Now add half and half and spinach, simmer for another 5ish minutes and serve!
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