Candy Bar Inspired Smoothies

When you're craving something sweet, blend up one of these instead of grabbing for a candy bar. Inspired by mompreneur.

Almond Joy Smoothie

Ingredients
1 small frozen banana
1/4 c raw oats
1/4 c Greek yogurt
1 scoop chocolate protein powder (Shakeology or FNX are my suggestions)
1/2 c almond milk
1/8 tsp coconut extract

Instructions
Place all ingredients in a blender and blend until smooth.

Makes 1 serving.

Coffee Crisp Smoothie

Ingredients
1/4 cup (dates, pitted)
1/4 cup rolled oats
3/4 cup unsweetened almond milk
1/4 – 1/2 tsp instant espresso or instant coffee granules
1 scoop chocolate protein powder (Shakeology or FNX are my suggestions)

Instructions
Place all ingredients in a blender - cover and blend until smooth.

Makes 1 serving.

Orange Chocolate Smoothie

Ingredients
1/2 cup unsweetened almond milk
1/2 cup plain fat-free greek yogurt
1 scoop chocolate protein powder (Shakeology or FNX are my suggestions)
2 clementine oranges, washed and leave skins on
1 cup ice

Instructions
Place all ingredients in a blender - cover and blend until smooth.

Makes 1 serving.

Chocolate Coconut Smoothie

Ingredients
1 cup unsweetened coconut milk beverage
1 cup ice
1 scoop chocolate protein powder (Shakeology or FNX are my suggestions)
1 tsp. all-natural peanut butter
1 tsp. pure coconut extract

Instructions
Place all ingredients in a blender and blend until smooth.

Makes 1 serving.

Snickers Smoothie

Ingredients
1 scoop chocolate protein powder (Shakeology or FNX are my suggestions)
1 tsp caramel extract
1 tbsp natural peanut butter
10 oz unsweetened almond milk
dash sea salt
1 cup ice

Instructions
Place all the ingredients in a blender and blend until smooth and creamy.

Makes 1 serving.

Kit Kat Smoothie

Ingredients
1 scoop chocolate protein powder (Shakeology or FNX are my suggestions)
1 cup almond milk
1 tbsp natural peanut butter
1 rice cake
1/2 banana
1 cup ice

Instructions
Place all the ingredients in a blender and blend until smooth and creamy.

Makes 1 serving.

Sneaky Greens Peanut But er Cup Smoothie

Ingredients
1 cup frozen banana
1 1/2 tbsp all natural creamy peanut butter
1 scoop chocolate protein powder (Shakeology or FNX are my suggestions)
1 cup packed spinach
1 cup unsweetened almond milk

Instructions
Place all ingredients in a blender and blend until smooth.

Makes 1 serving.

Peppermint Patty Smoothie

Ingredients
1 cup unsweetened almond milk
1 cup ice
½ scoop chocolate protein powder (Shakeology or FNX are my suggestions)
½ scoop vanilla protein powder (Shakeology or FNX are my suggestions)
½ tsp. pure peppermint extract
1 tsp. shaved dark chocolate
Fresh mint leaves (for garnish; optional)

Instructions
Place all the ingredients in a blender and blend until smooth and creamy.

Makes 1 serving.

Chocolate Cherry Smoothie

Ingredients
1 cup unsweetened vanilla almond milk
1 cup ice
1 scoop chocolate protein powder (Shakeology or FNX are my suggestions)
½ cup frozen unsweetened black cherries pitted

Instructions
Place all the ingredients in a blender and blend until smooth and creamy.

Makes 1 serving.

Candy Corn Smoothie

Ingredients
Bottom Layer
½ cup fresh carrot juice
1/4 cup reduced-fat (2%) plain Greek yogurt
½ cup ice
Middle Layer
½ cup water
½ cup ice
½ scoop vanilla protein powder (Shakeology or FNX are my suggestions)
½ cup canned pineapple, in juice, drained
½ tsp. ground turmeric
Top Layer
½ cup coconut milk beverage
½ cup ice
½ scoop vanilla protein powder (Shakeology or FNX are my suggestions)

Instructions
For Bottom Layer: Place carrot juice, yogurt, and ice in blender; cover. Blend until smooth. Pour into large serving glass. Place glass in freezer for 15 minutes.

For Middle Layer: Place water, ice, protein powder , pineapple, and turmeric in blender; cover. Blend until smooth. Slowly pour into serving glass over bottom layer. Place glass in freezer for 15 minutes.

For Top Layer: Place coconut milk, ice, and protein powder in blender; cover. Blend until
smooth. Slowly pour into serving glass over middle layer; serve immediately.

Makes 1 serving.

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