Buffalo Chicken With Cauliflower Rice
Oct 14, 2020
Buffalo chicken is a simple but delicious recipe that can be paired with whatever you would like; tonight we paired ours with Aldi’s Garlic & Herb Cauliflower Rice. This was the first time we had tried cauliflower rice from Aldi and it was fabulous the night we made it and with the leftovers! I highly suggest it! 🙂
Ingredients
- Chicken
- 1 Cup Buffalo Sauce
- 1/2 tsp Garlic Powder
- 1 Package Cauliflower Rice
Instructions
-
Marinate thawed chicken in buffalo sauce and garlic powder for 2-3 hours.
-
Cook chicken on stovetop on medium heat for 15-20 minutes; you can add a little of the buffalo sauce if you would like to keep the chicken moist while it cooks.
-
Cook cauliflower rice according to package; we cooked ours on the stovetop and I stirred it every 2 minutes.
-
Serve together once chicken is fully cooked.
Stay connected with news and updates!
Join our mailing list to receive the latest news and updates from our team.
Don't worry, your information will not be shared.
We hate SPAM. We will never sell your information, for any reason.
